Eat The Rainbow

The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini. Geoffrey Zakarian pours an Olive Oil Martini using ingredients straight from the pantry. Sunny Anderson turns last night's steak into a saucy noodle sensation with her Take Home Steak and Garlic Noodles. Geoffrey Zakarian transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip. Chef Esther Choi from Food Network’s "24 in 24: Last Chef Standing" joins The Kitchen hosts to make her version of Breakfast Congee using three leftovers.